There’s now a one-stop business aviation catering resource in downloadable form

Aviation International News » August 2006
September 14, 2006, 6:59 AM

The Corporate Flight Attendant Catering Guide is a collaborative effort of Paula
Kraft of Tastefully Yours catering in Atlanta; Marsell Amineddine of M Foods catering in Cairo, Egypt; and Georgia Food Safety Professionals’ Jean Dible. The publication, introduced in June at the NBAA Flight Attendants Conference, is available free in PDF format through The 26-page guide is designed to streamline in-flight catering procedures. Covered are such topics as auditing and qualifying your caterer; the flight attendant as a food handler; cleaning up the galley; potentially dangerous foods; and serving and plating. According to Kraft, more publications are planned.

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