Naples, Fla., is the site for Air Chef’s 14th business aircraft catering facility in 11 metropolitan areas. The 2,500-sq-ft kitchen, said president Paul Schweitzer, is distinguished by a “collection of fine wines.” The Naples location marked the third opening of a new Air Chef catering kitchen this year. Two new facilities in Chicago were launched in June.
Air Chef opens facility in Florida
- May 7, 2008, 7:28 AM