BJC hosts customer cookout

Aviation International News » August 2008
July 30, 2008, 6:30 AM

Once a month during the hot Texas summer, Business Jet Center’s Dallas
FBO rolls out the barbecue grill and dishes out sizzling hamburgers and hot dogs to hungry customers, based tenants and employees. According to Business Jet Center director Bill Moltenbrey, “It’s an opportunity to say thanks not only to our transient customers, but to our based customers and employees as well. It’s been a big hit and we usually serve up about 200 hamburgers and 150 hot dogs and all the ice cream you can eat.”

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