Ossobuco

April 30, 2013 - 3:50pm

UK-based Alison Price On Air has expanded and restructured its aviation catering, offering a new Brasserie-style menu to meet the needs of its international client base. The new selections are designed to be simple and convenient to pack and easy to serve, while retaining high quality. The menu features traditional Brasserie dishes, including Italian osso buco and scallop and crab macaroni. Alison Price On Air is also in talks with top restaurants in London to offer “branded” Russian and Nigerian meals.

 
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