Business aviation catering provider Air Chef Holdings has rebranded all of its divisions under one new name, Air Culinaire Worldwide, and moved its headquarters from Columbus, Ohio, to Tampa, Fla. “Before our rebrand, we had different names that were known for separate things by our clients,” said Air Culinaire president Paul Schweitzer. “The purpose of this new name is to make it easier for our clients to identify us as a global catering resource, regardless of where they travel.”
With the NBAA convention taking place nearby in Orlando, representatives from Hernando County Airport on the Gulf Coast side of the state are on hand (Booth No. 4141) to show off new expansion plans. Hernando County is one of the fastest growing areas in the state, and though the airport has two runways of more 5,000 feet and a new control tower, officials recognized that it had a lack of storage space for larger business aircraft.
Business aviation in-flight catering provider Air Chef Holdings has rebranded all of its divisions under one new name, Air Culinaire Worldwide (Booth No. 3024) and moved its headquarters earlier this month from Columbus, Ohio, to Tampa, Fla. Air Chef was founded in Columbus in 2000 by Paul Schweitzer, Air Culinaire’s current president, after he departed from NetJets as its vice president of vendor services. While at NetJets, he observed that the business aviation catering business was “fragmented,” so he formed Air Chef to help consolidate this segment.
A U.S. Air Force C-17 Globemaster III landed inadvertently at Peter O.
Private aircraft flying to the Tampa, Fla. area during the Republican National Convention, to be held August 26 to 30, can expect to be confronted with security restrictions similar to a Super Bowl TFR, including a 10-mile-radius “no fly zone” and the need to use gateway airports in nearby Sarasota and Orlando for security screening for flights inbound to Tampa International Airport.