Food safety

Jun 7, 2014 - 1:45 AM
Flight departments and FBOs must take foodborne illness seriously.
Paula Kraft, a principal with Aviation Catering Consultants, exhibits an easy smile, but when it comes to food safety, she is “deadly serious.” (Photo: Kirby J. Harrison)
Apr 2, 2013 - 5:10 AM
Mar 28, 2007 - 11:22 AM
In his eight-volume work, Physiology of Taste, French lawyer, magistrate, politician and gastronome Jean Anthelme Brillat-Savarin wrote, “Animals feed them
Sep 21, 2006 - 11:30 AM
Erica Sheward’s long-awaited book <i>Aviation Food Safety</i> is now available from Blackwell Publishing, 9600 Garsington Road, Oxford OX4 2DK, England, te