Gourmet

February 5, 2007 - 4:53am

Waterford, Mich.-based Pentastar Aviation, the former corporate flight department of DaimlerChrysler purchased by Edsel B. Ford II in 2001, recently promoted Richard Barley to executive chef of its Fivestar Gourmet catering division. Barley oversees a staff of eight chefs and culinary apprentices to provide catering services for FBOs at five Detroit-area airports as well as for off-airport events.

September 25, 2006 - 12:57pm

Private Jet Gourmet in Miami has come up with a unique variation on traditional catering–an assortment of gourmet frozen entrees, side dishes and desserts, from beef roulade and Moroccan lamb chops to garlic mashed potatoes and four-cheese ravioli to chocolate soufflé and key lime pie.

 
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