In-flight catering provider Air Culinaire Worldwide opened an owned-and-operated kitchen in Miami, just three miles from Miami International Airport. The new kitchen becomes the third Air Culinaire Worldwide kitchen in Florida and brings the total number of owned-and-operated kitchens in the company’s network to 19. “Our new kitchen will provide fresh, regional cuisine and familiar favorites to clients operating to Miami for major events or operating to and from the U.S.
UK-based business aviation caterer Castle Kitchens introduced an online publication on “global food, water safety and health issues.” The publication service is provided in association with Castle Kitchens’ Jet Academy food handling and safety training and auditing company. Global Food and Water Safety Update is a monthly publication, but it will be updated continuously to provide subscribers with urgent news and regulatory changes.