Air Culinaire Worldwide has opened an in-flight kitchen at Mineta San Jose International Airport to keep up with increasing client demand and enable last-minute requests in Silicon Valley. The in-flight kitchen is located in the Atlantic Aviation FBO and is the only one based on the field. It is the fourth Air Culinaire Worldwide kitchen based in California, joining locations in Los Angeles, San Francisco and Van Nuys, and brings the total number of Air Culinaire Worldwide kitchens to 20.
In-flight catering provider Air Culinaire Worldwide opened an owned-and-operated kitchen in Miami, just three miles from Miami International Airport. The new kitchen becomes the third Air Culinaire Worldwide kitchen in Florida and brings the total number of owned-and-operated kitchens in the company’s network to 19. “Our new kitchen will provide fresh, regional cuisine and familiar favorites to clients operating to Miami for major events or operating to and from the U.S.
Jet Aviation Basel refurbished its maintenance customer lounge, expanding it to more than twice its original size. The 1,700-sq-ft space features the new corporate look and feel the company introduced at its Geneva FBO earlier this year. The lounge now offers a meeting room, kitchen, business center, reception area and dedicated customer service coordinator.
Helmond, Netherlands-based Glass Deco International recently introduced a new glass that it claims, tongue-in-cheek, is most definitely not “a breakthrough” technology.
List Components of Austria (Stand 165) has selected Ontario, Canada-based Flying Colours (Stand 1935) as its preferred completion center in North America for its stone flooring and countertops in all aircraft types. Flying Colours recently installed a List stone floor in a Bombardier Global 5000 and has been chosen to install a similar floor in a Bombardier Challenger 601.
The galley of a single- or twin-aisle executive aircraft has rarely been a particularly passenger-friendly place. Welcome to 2011 and the “VVIP Lounge Galley” from German design firm Loher Raumexklusiv. The Wallersdorf-Haidlfing designer has come up with a sophisticated art deco design concept introduced for an A340 at the Aircraft Interiors Expo in Hamburg.
UK-based business aviation caterer Castle Kitchens introduced an online publication on “global food, water safety and health issues.” The publication service is provided in association with Castle Kitchens’ Jet Academy food handling and safety training and auditing company. Global Food and Water Safety Update is a monthly publication, but it will be updated continuously to provide subscribers with urgent news and regulatory changes.
Attention Iron Chefs. Here’s a challenge for you. Try putting together those beautifully prepared and eminently eatable dishes in a kitchen the size of an apartment closet, with just enough counter space to open a can of soup. Or take a shot at whipping up a soufflé at 8,000 feet, or building an intricately stacked entrée at the same time you’re creating a sauce, grinding coffee beans and serving drinks to a dozen demanding passengers.
Elliott Aviation recently completed its first transformation of a Hawker 700A cabin
London-based business aviation caterer Castle Kitchens revealed at the Schedulers & Dispatchers Conference last month that it has eliminated its 24-hour service. The new hours are 6 a.m. to 9 p.m. Monday through Sunday, and administrative office hours have changed to 8:30 a.m. to 6 p.m. Monday through Friday.
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