Hangar Ten held a grand opening for the second phase of its Charles B. Wheeler Downtown Airport FBO in Kansas City, Mo., on October 6. “With this new facility, we are bringing great hometown service that far exceeds anything currently available,” said owner James Stowers, who shared the ribbon-cutting duties with Missouri governor Jay Nixon.
Driessen Aerospace has introduced a new “hot cup” designed originally for the Boeing 787 galley. The cup brings about three pints of water to a boil in five to seven minutes, using induction technology. The Netherlands-based galley equipment specialist suggests using the boiler for everything from simple hot water to boiling eggs to heating baby food. The pot itself can be removed and carried throughout the aircraft for service.
From Italian cabin supplier Iacobucci HF Electronics comes a new galley espresso maker. At 6.3 inches wide, 12 inches high, 10.8 inches deep and 26.45 pounds, the machine is sized for the small galley. The hot water system isn’t pressurized and it includes over-temperature and low-water automatic shutdown, and non-scorching steam outlet.