Yet another sign U.S. Gulf Coast tourism has recovered from the impact of the 2010 Deepwater Horizon oil spill: The start of heli-tour operations in Orange Beach, Ala.
Flight crews planning trips to Nigeria are being urged to verify fuel availability at Abuja Nnamdi Azikiwe International Airport (DNAA) and at Lagos Murtala Muhammed International Airport (DNMM). On July 24 both airports were reported to be extremely short of jet-A. The reason for the shortage has not been identified, nor has the date when supplies might return to normal.
Signature Flight Support has launched its customer portal–My Signature–to give customers 24-hour access to their personalized service profile. My Signature allows operators to create and update a profile that includes service preferences, aircraft and engine information and the ability to view and reprint fuel purchase receipts. Customers can also check current fuel pricing, where applicable.
Air charter marketplace specialist Avinode (Booth 1047) has launched Avinode Trip Manager, a new “sales management system” designed for air charter brokers. “It gives members the ability to manage all sales-related tasks–not only flight sourcing–in a completely integrated online environment,” said Oliver King, managing director of the Gothenburg, Sweden-based company.
Daniel Hulme is vice chairman of the European Corporate Flight Attendant’s Committee (ECFAC) and helping to moderate the Cabin Crew Symposium here at EBACE (see box), but he is also here this year as managing director of London-based caterer Alison Price On Air where some big changes are being made.
UK-based Alison Price On Air has expanded and restructured its aviation catering, offering a new Brasserie-style menu to meet the needs of its international client base. The new selections are designed to be simple and convenient to pack and easy to serve, while retaining high quality. The menu features traditional Brasserie dishes, including Italian osso buco and scallop and crab macaroni. Alison Price On Air is also in talks with top restaurants in London to offer “branded” Russian and Nigerian meals.
The FAA is superseding an existing airworthiness directive for the Bell 212 and adopting requirements for Bell 204B, 205A, 205A-1, 205B and 210 helicopters with certain part-numbered main rotor hub inboard strap fittings. The AD requires magnetic particle inspection of the fittings for a crack, and if a crack exists, replacing the fittings with airworthy fittings.
An Embraer Phenom 300 set three speed records for its class when it flew from Embraer Executive Jets’ headquarters at Melbourne (Fla.) International Airport (MLB) to Daugherty Field in Long Beach, Calif., with only one fuel stop. On the first leg, the twinjet flew the 1,380-nm route to El Paso (Tex.) International Airport in four hours, 16 minutes and 33 seconds. After a 27-minute fuel stop, it proceeded to Long Beach, completing the 607-nm leg in one hour, 55 minutes and 20 seconds.
As a co-owner of Tastefully Yours, a large Atlanta-based business aviation caterer, Amanda Kraft had for years bemoaned the fact that packaging and storage materials were anything but catering friendly–too big, too bulky, too heavy, too expensive and often “just plain ugly.”
Finally fed up with packing orders in giant plastic containers that were too large to store anywhere but the baggage bay and were available only in quantities of 1,000, she embarked on a voyage of discovery. Her solution is a new business called Airware.
Atlanta-based in-flight caterer Tastefully Yours launched a range of short-flight catering boxes, as the company sees a shift away from menus offering heavy meals with larger portion sizes to lighter fare and smaller servings that require no onboard preparation or reheating. Each menu choice has been planned to consider the increased number of requests for low-fat, low-salt and low-cholesterol diets. The light-fare catering boxes are available with breakfast, lunch and dinner menu items.