Hospitality

May 15, 2012 - 1:00pm

British executive aviation catering firm Royalblue (Stand 2303) has acquired Cuisine Air to form Royalblue Cuisine, a new company to serve operators flying in and out of the UK. In addition to its range of European and Asian cuisine, Royalblue serves freshly made sushi and Middle Eastern dishes.

May 14, 2012 - 1:05pm

British business aviation catering firm Royalblue has acquired Cuisine Air to form Royalblue Cuisine, a new company to serve operators flying in and out of the UK. In addition to its range of European and Asian cuisine, Royalblue serves freshly made sushi and Middle Eastern dishes. The company now serves all major London airports, as well as regional airports such as Bristol, Birmingham, Leeds and Southampton.

April 17, 2012 - 3:20pm

Today CitationAir by Cessna announced an alliance with The Eliot Hotel, a historic boutique hotel in downtown Boston. Through this new relationship, guests of The Eliot Hotel will be eligible for “unique benefits” to fly privately with CitationAir, including 50 percent off the minimum purchase of a Citation Air Jet Card, a discount that could be as much as a $50,000, the company said. For CitationAir customers, The Eliot Hotel will offer exclusive guaranteed rates for a one-bedroom suite when they visit Boston.

April 6, 2012 - 2:10am

For decades, designers have created cup holders with the idea that, like military uniforms, one size fits all, with roughly the same results. One size fits almost nothing. Cups and glasses that are smaller tip over; those with a handle simply won’t fit. And with designers’ recent penchant for odd shapes, such as the square Fiji water bottle, it is a game of trying to fit the square peg in the round hole.

March 28, 2012 - 3:30am

Steve Forbes was the keynote speaker at Wednesday night’s ABACE gala dinner held at the Hongqiao Hilton hotel. The U.S. businessman, who is chairman of the Forbes Media group, is a passionate advocate for business aviation.

March 4, 2012 - 3:10am

Dassault’s Falcon 2000S recently received the prestigious 2011 Good Design Award for its interior, a cabin crafted in conjunction with Designworks USA.

The award for design excellence is presented annually by the Chicago Athenaeum Museum of Architecture and Design and the European Center for Architecture, Art and Urban Studies in Dublin, Ireland.

February 23, 2012 - 2:10pm

Reuben Brothers acquired the London Heliport in Battersea from Andrew Davis today, adding to an aviation portfolio that includes London Oxford Airport . The heliport, which is located on the River Thames and allows easy access to London’s West End and city center, is the only CAA-licensed one in London. PremiAir, which is still owned by Davis, is one of the most frequent users of the heliport.

February 21, 2012 - 2:15pm

With the London Olympics rapidly approaching this summer, the Farnborough Airport-based Aviator Hotel owned by TAG is preparing to welcome sponsors, crew and businesses throughout the Summer Games. While the hotel has already received bookings during the event, there are still vacancies. Working in partnership with the airport, Aviator can also provide a complete “accommodation solution” for crew and visitors by coordinating information about the accommodation requests, aircraft handling and flight schedules, it said.

February 15, 2012 - 11:10am

Singapore Airlines’ latest low-cost venture–Scoot–is evaluating Boeing 787s and Airbus A350XWBs as it plans to more than triple its fleet to 14 aircraft by 2015. The medium- to long-haul carrier will launch services in June with four Boeing 777-200s acquired from its parent, SIA.

February 2, 2012 - 2:30am
 Bharwan Paneer.

At 41,000 feet, catered meals are a pleasant diversion, no matter the length of the flight. London caterer Alison Price On Air has set its aims just a bit higher than a pleasant diversion. Maybe a lot higher.

The London-based business aviation catering start-up is new to business aviation, but its parent company, Alison Price & Company, is well known in London’s corporate and social circles for its high-end cuisine and service at such events as Sir Elton John’s 50th birthday party, and at such venues as Kensington Palace and Lords cricket ground.

 
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