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EBACE 2018
VistaJet Re-ups with London-area Caterer
Bon Soirée prepares made-to-order menus with flexible times.
Left, Derek Freeman, Bon Soirée founder and director, and Diego Sabino, vice president of private dining for VistaJet
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By
Curt Epstein
• Senior Editor
May 23, 2018
